Antonia Lofaso

Antonia's Lofaso invites guests to look into her soul by the food she cooks. Food that she cooks is a source of interest that was born from the moment she stepped outside the suburbs of Long Island and into the culturally diverse environment that is Los Angeles. Cavatelli and carnetas She believes that they can be found on the same menu. Her taste is constantly developing. However, what is consistent with her food is an unifying view of the future that longingly remembers the old. Scopa Italian Roots, which Lofaso established in 2013 was a huge success due to the fact that it was influenced by her Italian heritage. The restaurant's version of old-school Italian has been called one of Los Angeles' most compelling Italian restaurant chains. Lofaso has been praised as a neighborhood favorite who consistently delivers dishes that are authentic, tasty and warm. Lofaso was trained by renowned chefs to learn their refined methods. But she didn't hesitate to make extraordinary decisions to honor her gut instincts. Following her rapid rise to the top of the ladder, she transformed various Los Angeles high-profile restaurants while cooperating with famous stars. In the year 2011, Lofaso partnered together with Sal Aurora and Mario Guddemi to debut Black Market Liquor Bar in Studio City. Lofaso found her place in Black Market, and through the alliances she made. Lofaso was able to finally experience the freedom of expression she had wanted. Black Market's intention is not to limit itself by any means. It could start with Dill chips and then Shishitos peppers. Next comes the Korean wings and then the meatballs course. Antonia is the anchor for this bold array of flavors. Throughout her career Lofaso has measured her achievements by her innate ability to understand her audience but still remain true to her own personality. In addition to her memorable appearances in Top Chef Chicago and Top Chef: All Stars, her uniqueness was also celebrated outside of the kitchen. She continues to impress on the screen in her role as a CNBC judge, and as a recurring character in the Food Network's Cutthroat Kitchen Man vs. Child. Lofaso teamed with Penguin to publish The Busy Mom's Cookbook 100 Recipes for Fast Delicious homemade Meals in 2012. The book also talks about her struggles as a mother of Xea and studying at The French Culinary Institute. Lofaso believes that all her achievements are the result of her love of cooking. She is in a position to stay in the middle of this industry by focusing in the kitchen. Chefletics is her brand new has revolutionized the way chefs dress. The brand combines fashion with practicality. Lofaso's main concern is staying in line with her mission. With this in mind she has launched Antonia Lofaso Catering. This will provide clients with an extremely personal experience.

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